Convert Recipe Weights to Recipe Volumes
Most recipes in the United Kingdom and elsewhere measure food by weight. In the United States, recipes typically measure food by volume. This calculator will help you convert from recipe weight to recipe volume.
Amount
Unit
Ingredient
| 1 Ounce of Baking Powder = | |
|---|---|
| 1.97 | Tablespoons |
| 5.92 | Teaspoons |
| 0.12 | U.S. Cups |
| 0.10 | Imperial Cups |
| 0.12 | Metric Cups |
| 29.16 | Milliliters |
Important Notes
- All results are approximate
- Ingredient weights can vary
- Flour is measured using the dip and sweep method
- Most of our data comes from here